Porcini mushrooms Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites Want to add a woodsy, meaty flavor to Italian dishes? Porcini mushrooms are a great choice. If you don’t have fresh mushrooms, you can soften dry porcini in hot water for 20 minutes before using. They are delicious prepared in almost every way, even dried. Related Products View More Products Bertolli® Organic Traditional Tomato & Basil Sauce Bertolli® Organic Fire Roasted Garlic Marinara Sauce Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Italian Sausage with Garlic & Romano Sauce Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce Bertolli® Rustic Cut™ Marinara with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Roasted Garlic with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Sweet Peppers with Hearty Vegetable Sauce Bertolli® Chicken Florentine & Farfalle Bertolli® Shrimp Scampi & Linguine Bertolli® Chicken Parmigiana & Penne Bertolli® Organic Olive Oil, Basil & Garlic Sauce Bertolli® Shrimp Penne & Asparagus More Techniques & How To's View More How To's Antipasto Tray Preparing dishes The Tuscan Way makes for lighter, bright... Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Grating Parmigiano Reggiano Different methods of grating Parmigiano Reggiano will hav... Antipasto Tray Fresh Selects Seasonality Grating Parmigiano Reggiano Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
